Magimix Patissier Instrukcja Obsługi Pobierz pdf (Strona 87)

1. Peel the onions. Snip the chives. Set aside.

2. Put the onions in the main bowl with the metal blade and pulse 3 times.

3. Deseed the peppers, remove the white pith, and cut into pieces.

4. Add the peppers to the main bowl and pulse 4 times.

5. Chop the salmon into large pieces and add to the main bowl along with the capers

and chives. Pulse 4 times.

6. Open the lid and pour in the olive oil and freshly-squeezed lemon or lime juice.

Season with pepper. Pulse 1-2 times.

7. Lightly grease a mould, a ﬁll with the chopped salmon. Once set carefully remove

the mold.

8. Serve immediately with toast.

Salmon tartare

SERVES

2 4-6 6-8 8 +

FOOD PROCESSOR

3200 3200 4200 5200/Patissier

PREPARATION

15 min 15 min 20 min 30 min

EQUIPMENT

Food ring / cutter (optional)

Raw salmon

400g 800g 1.1kg 1.5kg

Lemons or limes

1234

Olive oil

2 tbsp 4 tbsp 6 tbsp 8 tbsp

Bunches chives

1122

Red and yellow peppers

1122

Capers

2 tbsp 4 tbsp 6 tbsp 8 tbsp

Onions

1233

Pepper

1 2 ... 82 83 84 85 86 87 88 89 90 91 92 ... 129 130

Brak uwag

Magimix Patissier Instrukcja Obsługi Strona 87